Sushi Roller

Perfect sushi in just four steps:
Step 1: Take a sheet of nori (pressed seaweed).
Step 2: Distribute the rice over 2/3 of the nori.
Step 3: Put your filling in a row across the centre of the rice.
Step 4: Roll it up and it’s ready.

The Sushi Roller is easy to disassemble and therefore easy to store.